Young Professionals Green Energy Awards 2026 About the Event

Awards Ceremony

The evening will begin at 7pm on Thursday, 20 August at the Radisson Blu Hotel in Glasgow. Tickets include access to the arrival sparkling drinks reception, a three course meal with wine, tea, coffee and petit fours.

Key Dates

Nominations deadline: 5pm on Monday, 8 June
Finalists announced: Early July
Winners announced: Thursday, 20 August

Contact Us

Media Enquiries
Ewan McInnes | Media Manager
T: 07719 069 961
E: emcinnes@scottishrenewables.com

Sponsorship Enquiries
Carol Burns | Head of Strategic Partnerships & Commercial
T: 07718 937 188
E: cburns@scottishrenewables.com

General Enquiries
Marta Filbrandt | Events & Membership Officer
T: 07865 402 077
E: mfilbrandt@scottishrenewables.com

Dress code

Black tie.

Host 

Scottish Renewables is delighted to announce Ray Bradshaw will host the awards. Read more about our host, Ray.

Timings (approximate)

19:00 Drinks reception 
19:45 Guests seated 
20:00 Welcome speeches
20:15 Dinner is served 
22:00 Awards presentation  
23:00 Closing remarks
00:30 Event close

Menu

Scottish Renewables is committed to sourcing sustainable food from our caterers whenever possible and have worked with the venue to prioritise a seasonal menu using local produce.

Starter
Heritage tomato, beetroot and basil cream with a garlic and chilli croute and balsamic glaze (VE & GF)

Main
Garlic and thyme infused chicken, gratin potato, parsnip puree, cumin carrots, tenderstem broccoli, confit shallot, and a peppercorn sauce (GF)

Vegan option: Harissa squash, feta and kale strudel, fondant potatoes, cumin carrots, tenderstem broccoli and a peppercorn cream

Dessert
Biscoff cheesecake with a salted caramel sauce and strawberry relish