Net-Zero Energy Transition Awards 2023 About the Event

Awards Ceremony

The evening will begin at 7pm on Thursday 24 August. Tickets include access to the arrival sparkling drinks reception, a three course meal with wine, tea, coffee and petit fours.

Contact Us

Media Enquiries
Ewan McInnes | Media Manager
T: 07719 069 961
E: emcinnes@scottishrenewables.com

Sponsorship Enquiries
Carol Burns | Senior Membership & Events Manager
T: 07940 976 296
E: cburns@scottishrenewables.com

General Enquiries
Natalie Martinez | Membership & Events Officer
T: 0772 016 0521
E: nmartinez@scottishrenewables.com

Dress code

Black tie

Host

We are delighted to welcome back Andrea Brymer to the Net-Zero Energy Transition Awards. Andrea is one of Scotland’s best known newsreaders and currently the main female anchor for the multi-award winning STV North.

Timings (approximate)

19:00 Drinks reception
19:45 Guests seated
20:00 Welcome speeches
Claire Mack, Chief Executive, Scottish Renewables
Gillian Martin MSP, Minister for Energy and the Environment, The Scottish Government
Nicolas Payer, UK Country Chair, TotalEnergies
20:20 Dinner is served
22:00 Awards presentation
23:00 Closing remarks
Adam Morrison, Chair, Scottish Renewables
followed by light bites, entertainment from Gareth Thomson and 360 photobooth fun in the in the drinks reception area
00:30 Event close  

Menu

Starter
Pressed Young Leek & Mustard Terrine: Confit Potato Dressing & Charred King Oyster Mushroom Salad (Vegan)

Main
Corn-Fed Chicken Supreme: Leg Kiev Croquette, Garlic & Herb Butter, Roasted Pumpkin Tart, Potato Terrine & Charred Broccoli

Vegan option: Stuffed Braised Squash: Puy Lentil Ragout, Fondant Potato, Butter Braised Baby Carrots & Young Leeks, Cheese Emulsion

Dessert
Tropical Trio: Caramelised Pineapple, Mango & Lime Salsa & Meringue Shards, orange sorbet (Vegan)

After Show Bites
Bratwurst station with options of currywurst, crispy onions, ketchup, mustard, sauerkraut in a brioche roll