The Marine Conference Dinner 2023 will take place on the evening of Thursday 25 May, following the conference sessions, at the InterContinental Edinburgh The George.

Guests are invited to join us for a seasonal three-course dinner and an evening of relaxed networking with renewable energy professionals.

Tickets and Tables

Tables of 10 or single tickets are available to be purchased.

Format

17:30 Drinks Reception
18:30 Guests seated
18:35 Welcome speeches
Morag Watson, Director of Policy, Scottish Renewables
Colin Palmer, Director of Marine, Crown Estate Scotland
18:50 Dinner is served
20:50 Closing remarks
Nick Sharpe, Director of Communications and Strategy, Scottish Renewables
22:00 Event close

Timings are subject to slight change.

Dress-code

Business wear

Menu

Starter
Duo of heritage beetroot, mint whipped vegan feta, aubergine pickle, rocket oil and balsamic crumb (VG)

Main
Roast chicken breast, parsley mash, roasted carrot, shallots, mushrooms and herb jus

Vegan option: Butternut squash, harissa spiced feta and kale strudel with black garlic paste and vegetable ragout (VG)

Dessert
Chocolate and passion fruit tart with vegan vanilla ice cream and raspberries (VG)

Scottish Renewables encourage guests to support our commitment to reducing the carbon footprint of live events by choosing the vegan main course.

Attendee List

An attendee list is available to view online.

Venue

InterContinental Edinburgh The George
19-21 George Street
Edinburgh
EH2 2PB

T: 0131 225 1251
W: venue website