The evening will begin at 7pm on Thursday 27 April at the Grand Central Hotel in Glasgow. Tickets include access to the arrival sparkling drinks reception, a three course meal with wine, tea, coffee and petit fours.
Natalie Martinez | Events & Membership Officer
T: 0772 016 0521
Ewan McInnes | Media Manager
T: 07719 069 961
Carol Burns | Senior Membership & Events Manager
T: 07940 976 296
Our host will be announced shortly.
A sustainable, locally sourced menu is available below. Scottish Renewables encourages guests to support our commitment to reducing the carbon footprint of live events by choosing the vegan main course.
Whipped vegan feta, macerated heritage tomatoes, quinoa, tapenade, micro salad
Chicken and prosciutto roulade filled with sun-blushed tomatoes and mozzarella, green bean ragu, dauphinoise potatoes, thyme sauce
Vegan option: Chestnut mushroom and squash strudel, wilted greens, red pepper sauce
Vegan white chocolate mousse, mango curd & coconut sorbet
19:00 Drinks reception
19:45 Guests seated
20:00 Welcome speeches
20:15 Dinner is served
22:00 Awards presentation
23:00 Closing remarks
00:00 Event close
The Grand Ballroom, Grand Central Hotel. Read more.