View the latest attendee list for YPGEA22.
The evening will begin at 7pm on Thursday 28 April at the Grand Central Hotel in Glasgow. Tickets include access to the arrival sparkling drinks reception, a three course meal with wine, tea, coffee and petit fours.
Niamh O’Neill | Administration and Events Officer
T: 07983 629 825
Laura Russell | Communications Officer
T: 07557 791 132
Lisa Russell | Senior Events Manager
T: 0781 627 8507
We are delighted to have David Farrell host YPGEA22 once more. David has a wealth of live broad-cast & event experience. Currently he is Entertainment Reporter at BBC Scotland & presents the BBC’s dedicated entertainment news show The Edit.
Previously he co-presented STV's Live At Five, which won an RTS Scotland Award for Best Daytime Programme, and picked up a Sony Radio Award for his celebrity-based radio programme on stations including Clyde 1, Forth 1, and Northsound.
David has interviewed a host of stars including Calvin Harris, Lewis Capaldi and Pink.
Whipped Vegan Feta, Macerated Heritage Tomatoes, Quinoa, Tapenade and Micro Salad
Seared Supreme of Chicken, Campbell's of Broxburn Haggis Bonbon, Dauphinoise Potatoes, Carrots and Fine Beans, served with a Tarragon Sauce
Vegetarian/vegan option: Chickpea and Beetroot Wellington with Tender Stem Broccoli served with a Balsamic & Herb Jus
Chocolate Orange Tart served with Burnt Meringue and a Blood Orange Sorbet
Teas, coffees and Scottish tablet
19:00 Drinks reception
19:45 Guests seated
20:00 Welcome speeches
20:15 Dinner is served
22:00 Awards presentation
23:00 Closing remarks, entertainment from Able Faces, and late night snacks
00:00 Event close
The Grand Ballroom, Grand Central Hotel. Read more.