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Event Information A-Z

Scottish Renewables works closely with Conference Care to negotiate discounts with local hotels for guests of our events. This year we have secured discounted bed & breakfast rates with the Sheraton Grand Hotel & Spa, Apex City of Edinburgh Hotel & Leonardo Royal Hotel Edinburgh Haymarket. For further information and to book, please click here. Please note this offer is for guests of The Scottish Green Energy Awards only.

Each year, The Scottish Green Energy Awards raises thousands of pounds for charities that are helping people through the provision of renewable energy. This year, the event will support Renewable World and Scotland Lights Up Malawi. Click here to read more about these organisations. Suggested minimum donation: £20.
Black tie
Closer to the event, table hosts will receive an electronic ticket which includes confirmation of each guest's table number and drinks reception area. Table hosts should forward this on to all table guests. It is essential that all guests show this on a mobile device or print out a copy and bring with them in order to gain access to the venue. Please contact your table host if you do not receive this within seven days of the event.
A guest list will be available to download closer to the event. All table hosts should ensure they have uploaded their guest names here no later than Thursday 22 November.
You can find out more about this year's host, Hardeep Singh Kohli, here.
Guests will enjoy prosecco and canapes on arrival to the event. All tables include 3 bottles of white and 2 bottles of red wine, iced water, teas, coffees and petit fours. Our locally-sourced, sustainable menu is below: 

Goats Cheese, Sultana and Red Onion Tart with a Freekah, Spring Onion and Watercress Salad, served with a Galloway Lodge Tomato & Apple Chutney
Main Course

Roast Free Range Chicken Breast, Supernature Rosemary Oil Mash, Redcurrant Braised East Lothian Red Cabbage, Roast Courgettes and Butternut Squash, Stornoway Black Pudding Bite with a Red Wine Jus

Vegetarian Main Course *see note below*
Cauliflower, Red Onion, Spinach and Parsley Nut Roast, Topped with Cheddar Mash and Gremolata Cannellini Bean Ragu

Dark Chocolate Marquise, Shortbread Crumble, Hebridean Salt and Bay Infused Caramel Sauce, Chocolate Chip Biscuits
Fairtrade coffee and tablet


Scottish Renewables is committed to sourcing sustainable food from our caterers wherever possible. We would encourage guests to join us in reducing their carbon footprint and in supporting local business by considering requesting the vegetarian or vegan option. If you or any of your guests would like to order the vegetarian or vegan main course please email Rachel no later than Thursday 22 November. Should you wish to order any additional drinks for your table please complete a drinks pre-order form and return this directly to the EICC by Thursday 29 November.

1800 Guests arrive for drinks reception
1845 Guests seated
1915 Welcome
Marshall Dallas, Chief Executive, EICC
Hardeep Singh Kohli, Comedian and Host
Claire Mack, Chief Executive, Scottish Renewables
1940 Keynote Address
Rt. Hon. John McDonnell MP, Shadow Chancellor of the Exchequer 
2000 Awards Part I
2025 Welcome from Headline Sponsor
Susie Lind, Head of Legal and Company Secretary, EDF Renewables
Matthieu Hue, Chief Executive Officer, EDF Renewables
2030 Dinner & Raffle
2230 Awards Part II
2300 Closing remarks
Rob Forrest, Chair, Scottish Renewables
​2330 Light bites and musical entertainment from Able Faces
0130 Last orders
0200 Carriages
Timings are subject to slight amendment.
With excellent air, rail and road links, getting to Edinburgh from overseas or within the UK is easy. There are also many car parks within close walking distance of the EICC. Click here for detailed information on transport and travel links.
Edinburgh International Conference Centre, The Exchange, 150 Morrison St, Edinburgh EH3 8EE 
T. 0131 300 3000
W. Website
If you have any questions not answered on this page please don't hesitate to get in touch with Rachel Dickie.
T. 0141 353 4918